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LOP Pizzaiolo Base Impasto

by Vasco Cucini, from the Community

Downloads: 10+
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Questo modello per pizzaiolo livello base guida passo passo la preparazione dell impasto: verifica integrita del sacco farina, pulizia dell impastatrice, rispetto dei tempi 10 e 10 minuti, messa in cella, uso di casse pulite, pesatura e divisione uniforme delle porzioni. Include istruzioni per stoccaggio FIFO e pulizia accurata di bracci, coperchio e pentola. Ideale per standardizzare la formazione del personale e migliorare sicurezza e qualita in cucina.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.