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LOP Pizzaiolo Livello 1 - Stesura

by Vasco Cucini, from the Community

Downloads: 10+
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Questa checklist operativa di livello 1 guida il pizzaiolo nella stesura dell impasto. Include controlli sulla lievitazione delle pagnotte, scelta della pezzatura corretta, uso moderato della farina sul banco, tecniche di presa e stesura senza strappi o buchi, uniformita e angoli ben squadrati. Prevede campi per nome dipendente e tutor e firme di verifica. Ideale per pizzerie e ristoranti per formazione, standardizzazione e controllo qualita.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.