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Weekly Restaurant Site Flash Audit Checklist

by Ant Doyle, from the Community

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This weekly site flash audit checklist helps restaurant and cafe teams review key areas every Monday. It covers HOD planning, shopfront presentation, FOH standards, toilets, coffee station checks, kitchen food safety and prep, fryer oil, fridge labeling, handwash stations, KP area setup, allergen controls, BOH organization, cellar safety, and ice machine hygiene. Use it to verify cleaning quality, stock readiness, staff scheduling commitments, food temperatures, equipment maintenance, and guest experience details. Sign off with actions and ensure team communication and follow up.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Weekly Restaurant Site Flash Audit Checklist Guide | Free Template