This weekly site flash audit checklist helps restaurant and cafe teams review key areas every Monday. It covers HOD planning, shopfront presentation, FOH standards, toilets, coffee station checks, kitchen food safety and prep, fryer oil, fridge labeling, handwash stations, KP area setup, allergen controls, BOH organization, cellar safety, and ice machine hygiene. Use it to verify cleaning quality, stock readiness, staff scheduling commitments, food temperatures, equipment maintenance, and guest experience details. Sign off with actions and ensure team communication and follow up.
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