Use this weekly audit checklist to maintain high food safety and workplace safety standards in restaurants and pubs. The checklist reviews fridge hygiene and temperatures, allergen segregation, hand wash facilities, dry store organization, product labelling and date coding, and cleaning practices. It also verifies HSE documentation including fire risk assessment, alarms and emergency lighting, electrical and gas safety, duct cleaning, PAT testing, and site risk assessments. Additional sections cover kitchen due diligence, bin and waste oil areas, FOH and kitchen team knowledge, and final sign off.
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