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OS Health and Food Safety Audit

by Leigh Phillips, from the Community

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Use this weekly audit checklist to maintain high food safety and workplace safety standards in restaurants and pubs. The checklist reviews fridge hygiene and temperatures, allergen segregation, hand wash facilities, dry store organization, product labelling and date coding, and cleaning practices. It also verifies HSE documentation including fire risk assessment, alarms and emergency lighting, electrical and gas safety, duct cleaning, PAT testing, and site risk assessments. Additional sections cover kitchen due diligence, bin and waste oil areas, FOH and kitchen team knowledge, and final sign off.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.