Use this kitchen daily checks template to streamline routine inspections across food storage, prep, hygiene, equipment, extraction, and due diligence. Sections cover waste management, ambient and chilled storage, segregation of raw and high‑risk food, temperature controls, labeling and date coding, cleaning standards, PPE, fire safety, team areas, and cellar practices. Ideal for restaurants, cafes, and hospitality teams aiming to meet food safety requirements, reduce risk, and maintain consistent service quality. Adapt items to your site, record findings, and action non‑conformances promptly.
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