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Lista de verificación SQF Edición 9 Módulo 11

by Fdelgado User, from the Community

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Esta lista de verificación en español ayuda a evaluar el cumplimiento del Módulo 11 de SQF Edición 9 en plantas de alimentos. Cubre ubicación e infraestructura de la planta, materiales de construcción, iluminación, áreas de inspección, control de plagas, limpieza y saneamiento, bienestar e higiene del personal, buenas prácticas de manufactura, suministro de agua, hielo y aire, recepción, almacenamiento y transporte, separación de funciones, descongelación y control de cuerpos extraños.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .