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Lista de Verificación MHA

by Adriana García, from the Community

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Plantilla en español para auditar el Manejo Higiénico de Alimentos en establecimientos de comida. Cubre recepción y almacenamiento, manejo de químicos, refrigeración y congelación, área de cocina, preparación y servicio, agua y hielo, sanitarios, basura, control de plagas, personal y bar. Incluye controles de temperatura, PEPS y registros obligatorios para cumplir con buenas prácticas y normativas de SECTUR. Úsela para inspecciones, capacitación y mejora continua.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Lista de Verificación MHA: Manejo Higiénico de Alimentos | Free Template