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Lista de Verificação de Validades e PEPS

by Ricardo Soares, from the Community

Downloads: 20+
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Checklist em português para controlo de datas de validade e aplicação do método PEPS (FIFO) em operações de restauração. Permite verificar produtos frescos, queijos, molhos, sobremesas e coberturas, pequeno-almoço, bebidas, stocks de cozinha e itens congelados (negativa). Inclui campos para data, responsável, observações, anexação de imagens como evidência e assinatura. Ajuda equipas de cozinha a manter rotação correta, registar desvios e implementar correções imediatas, reduzindo desperdício e garantindo conformidade e segurança alimentar.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.