This weekly pathing report template helps supervisors evaluate restaurant operations across locations. It covers exterior and interior cleanliness, order taking and drive-thru execution, product quality and holding times, equipment condition, food safety practices, crew appearance and training progress, and key operational metrics such as labor percentage, late tickets, and safe counts. It also prompts pre and post observations, customer feedback checks, and follow-ups on mystery shop results, enabling consistent coaching and performance improvement.
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