This comprehensive restaurant checklist supports mystery shop evaluations, shift management, and cleanliness standards. Use it to assess guest greeting and order accuracy, drive thru speed and presentation, lobby and restroom cleanliness, and back of house hygiene. Food safety items include hand washing compliance, sanitizer strength, temperature controls for grills, fryers, protein holding, fridges and freezers, and proper storage and labeling. It also covers staff hygiene, pest control, permits, and corrective actions. Shift leadership prompts include stocking, build to charts, coaching, labor variance, break scheduling, and waste counts. Safety and security checks address lighting, evacuation plans, fire systems, slip resistant footwear, cash handling, and back door procedures.
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