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Kitchen Maintenance PPM Checklist

by John Pinion, from the Community

Downloads: 10+
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This kitchen maintenance PPM checklist helps technicians perform and document planned preventive maintenance across commercial kitchens. Record site and job details, asset numbers, brand or model, and equipment types such as chillers and freezers, dishwashers, ovens, mixers, and ice machines. Follow structured checks including operational tests, electrical wiring and insulation, switches and contactors, physical condition, heating elements, gas supply and pressure, flue condition, pilot light, ignition electrodes, safety interlocks, flame failure, drain valves, overheat and cutout components, and thermostat calibration. Add before and after photos, note faults and repairs, and capture technician signatures and comments for a complete service report.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.