This kitchen maintenance PPM checklist helps technicians perform and document planned preventive maintenance across commercial kitchens. Record site and job details, asset numbers, brand or model, and equipment types such as chillers and freezers, dishwashers, ovens, mixers, and ice machines. Follow structured checks including operational tests, electrical wiring and insulation, switches and contactors, physical condition, heating elements, gas supply and pressure, flue condition, pilot light, ignition electrodes, safety interlocks, flame failure, drain valves, overheat and cutout components, and thermostat calibration. Add before and after photos, note faults and repairs, and capture technician signatures and comments for a complete service report.
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