Use the Transguard KMS Kitchen Maintenance Checklist to standardize inspections and planned preventive maintenance across restaurants, hotels, and central kitchens. Select the site, record asset details and equipment type (ovens, chillers, dishwashers, fryers, mixers, walk-in cold rooms), and run operational, electrical, and gas checks including flues, ignition, safety interlocks, thermocouples, and thermostats. Capture before and after photos, log breakdowns, parts, and repairs, and sign off with technician and customer.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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