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КЛН пекаря Франс.уа

by Екатерина Гринева, from the Community

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Контрольный лист наблюдения КЛН для пекаря Франс.уа предназначен для оценки работы на смене: внешний вид и личная гигиена, соблюдение санитарных норм, хранение и ротация продуктов FIFO, точное следование техкартам, поддержание чистоты, маркировка заготовок, температурные режимы, выкладка по планограмме и дисциплина рабочего места. Подходит для внутренних проверок, обучения новых сотрудников и повышения качества продукции.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .