Streamline weekly kitchen operations with this checklist of essential tasks for restaurants and commercial kitchens. Verify cleaning of prep areas, pull out and clean fridges and freezer units, mop floors with appropriate cleaner, and sanitize shelves and walls using antibacterial products. Use it to schedule accountability, maintain hygiene standards, and support food safety compliance across your team.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.