Template

Kitchen Sunday Admin Checklist (MOS)

This Kitchen Method of Operation Specification (MOS) helps restaurant teams complete Sunday admin. Use it to review stock results, record top losses, track wastage, confirm line checks, update trackers, set prep and defrost lists, refresh hot hold lists, and finalize weekly planners and communications to keep kitchen operations on track.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Sunday Kitchen Cleaning Schedule

Use this Sunday kitchen cleaning schedule to perform a full deep clean across hotel or restaurant kitchens. Tasks cover fryers, ovens, fridges, freezers, floors, canopy, dishwashers, microwaves, and dry storage, with food labeling checks and coil cleaning. Includes prep and defrost reminders, space for maintenance notes, and manager sign off to verify completion and standards.

by Gill Singh, from the Community

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Template

Kitchen Standards and Compliance Checklist

Use this kitchen standards and compliance checklist to audit restaurant and catering operations. Cover kitchen cleanliness (walls, floors, equipment, fridges, prep areas), food safety (rotation, labeling, dates, handwashing, cross-contamination controls), temperature checks and records, storage, staff uniforms, and chemical use. Verify equipment maintenance, PPE, staff training within 2 years, electric fly killer placement, emergency release mechanisms, and step stools. Confirm daily paperwork, defrost and prep lists, wastage entries, and fridge layout plans. Track action points and responsibilities.

by phil watson, from the Community

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Template

Sunday Weekly Cleaning Job Sheet

Use this Sunday Weekly Cleaning Job Sheet to schedule and verify restaurant kitchen cleaning tasks. Capture date, assigned staff, and completion details for Sunday-specific jobs like emptying external bins, cleaning freezers, degreasing walls and floors behind fryers, descaling taps and plug holes, and wiping skirting boards. Include notes, time spent, and a signature for accountability and audit readiness. Customize the checklist to match your site standards and keep operations compliant and hygienic.

by SAFE CharltonLakeside, from the Community

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Template

1331 Weekly Kitchen Operations Checklist

Use this weekly kitchen operations checklist to manage sales reviews, stock results, prep and defrost levels, ordering accuracy, deliveries and recycling, portion control, and waste logging. Track food times and late orders, identify best and worst sessions, and set actions to improve performance. Standardize weekly cleaning, close-downs, compliance tasks, rotas and daily planners, maintenance, audit follow-ups, and SOP testing. Capture staff performance, training needs, and recruitment actions to keep the back-of-house running smoothly.

by Darren Dornan, from the Community

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Template

Kitchen Blue Bag Report

Use this Kitchen Blue Bag Report template to evaluate weekly kitchen performance in pubs and restaurants. Review sales impacts, staffing rota, food service times, stock and deliveries, FIFO and defrost compliance, cleanliness, paperwork, wastage, training needs, customer reviews, maintenance, and actions agreed for the week. Ideal for kitchen managers to track standards and drive continuous improvement.

by Square Royale, from the Community

10+

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Template

The Stannary Court Kitchen Manager Review

Use this Kitchen Manager Review checklist for The Stannary Court to manage weekly operations. Capture food sales and LFL performance, forecast demand, and note external factors such as weather and holidays. Record stock results and losses by category, verify defrost and prep lists, and check order accuracy, line checks, and wastage entries. Monitor service times, run times, and late order rates by session. Review BOH standards, CQSMA scores, and WAP actions. Plan recruitment and inductions, track applications and offers, and manage uniform orders. Confirm compliance items, maintenance, first aid, and yard cleanliness.

by Paul Pearson, from the Community

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