Template

K1 Kitchen Opening Checks

by Iain MacPherson, from the Community

10+

Use this K1 kitchen opening checks template to complete key morning tasks before service. Verify safe food storage and rotation, label open packs, defrost and label items for the next day, and record weekly cleaning. Check grill plates, flues, filters and bins, and store used oil correctly. Confirm probes and wipes are available, color coded boards are in place, PPE is in good condition, and handwash stations are stocked. Ensure fridges, freezers and equipment are working, staff are fit for work, prep areas are sanitary, exits are clear, ingredients meet standards, and service cloths and storeroom are tidy.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

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by Michael Bielewicz, from the Community

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EQS Safety Checklist

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by Michael Bielewicz, from the Community

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Cafe and Catering Daily Opening Checks AM

This morning checklist helps cafe and catering teams complete essential opening tasks. Confirm refrigeration and display units are operating, verify ovens and fryers are functioning, and ensure work areas are clean with handwashing and cleaning materials available. Check staff are fit for work and in clean uniforms, review recent deliveries and record supplier, time, and product temperatures. Log fridge and freezer temperatures for each unit and capture signatures for accountability. Note any signs of pests and address issues before service. Use this template to maintain food safety and consistent opening routines.

by Joe Hathway Neville, from the Community

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Template

Food and Beverage Daily Health and Safety Checks

This Food and Beverage daily health and safety checklist helps teams inspect key areas across hospitality venues. Verify walkways are clear, lighting and ventilation are adequate, exits are unobstructed, and fire safety equipment is in place. Confirm safety signage, communications devices, plugs and sockets, and first aid supplies meet standards. Check gas shutoff access, yard cleanliness, and evidence of pests. Review kitchen and bar equipment condition, ensure PPE is available and fit for purpose, and complete kitchen record keeping for the day.

by Jazz Pritchard, from the Community

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Kitchen Daily Opening Checklist

This kitchen daily opening checklist helps restaurant teams prepare for service with consistent standards. It guides staff to clean and sanitize surfaces, check ovens, stoves, microwaves, gas and electrical points, confirm fridges and backup lights are operational, and verify plates and utensils are available and in good condition. It prompts stock checks for meat, spices and dry goods, rotation of items nearing spoilage, and organization of storage. The checklist also supports staff briefings, grooming checks, menu updates, and clear allocation of roles across grills, prep and service areas.

by Lydia Molefe, from the Community

10+

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K1 Kitchen Opening Checks

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