This Food and Beverage daily health and safety checklist helps teams inspect key areas across hospitality venues. Verify walkways are clear, lighting and ventilation are adequate, exits are unobstructed, and fire safety equipment is in place. Confirm safety signage, communications devices, plugs and sockets, and first aid supplies meet standards. Check gas shutoff access, yard cleanliness, and evidence of pests. Review kitchen and bar equipment condition, ensure PPE is available and fit for purpose, and complete kitchen record keeping for the day.
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