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Food and Beverage Daily Health and Safety Checks

by Jazz Pritchard, from the Community

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This Food and Beverage daily health and safety checklist helps teams inspect key areas across hospitality venues. Verify walkways are clear, lighting and ventilation are adequate, exits are unobstructed, and fire safety equipment is in place. Confirm safety signage, communications devices, plugs and sockets, and first aid supplies meet standards. Check gas shutoff access, yard cleanliness, and evidence of pests. Review kitchen and bar equipment condition, ensure PPE is available and fit for purpose, and complete kitchen record keeping for the day.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.