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JITB FY21 Observation Checklist

by Vinodh Bahuleyan, from the Community

Downloads: 10+
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This JITB FY21 observation checklist helps QSR teams evaluate guest service, drive-thru ordering and handoff, speed of service, and product quality across the shift. Review packaging and labeling for limited-time items, confirm fryers, grills, and holding units meet time and temperature standards, and verify build-to charts, precook levels, and discard practices. Assess OTD target times, fryer and grill cook stages, bun toasting, and hot and crispy fillets. Check training completion, POP condition, team deployment, oil quality, and manager shift leadership to drive consistent operations excellence.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.