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FY21 Restaurant Observation Checklist for JITB

by Daniel Myhren, from the Community

Downloads: 40+
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This FY21 observation checklist supports quick service restaurant teams in evaluating drive thru hospitality, order accuracy, and speed of service, along with food quality and packaging standards. It covers product specifications for items like spicy tiny tacos, loaded tacos, BBQ bacon double cheeseburger, and stacked croissant, plus correct packaging, tabbing, and assembly. Operational checks include cook and hold times, toasting and holding practices, fryer oil quality, equipment settings, build to charts, precooking, and discard rules. It also reviews shift leadership, team deployment, training completion, POP accuracy, and guest experience steps from greeting to farewell.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.