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Jackolina Restaurant Observation Checklist

by Jerrianne Newcomb, from the Community

10+

Evaluate quick-service restaurant performance with a comprehensive observation checklist. Assess guest service from speaker box to window, order accuracy, speed, and upselling. Review lot cleanliness, POP placement, and pricing updates. Verify builds, packaging, and holding for The Cluck, BBQ Bacon Cheeseburger, Spicy Tiny Tacos, Stacked Croissant, and iced coffee. Check inventory levels, prep cards, job aids, timers, and bagging procedures to ensure consistent quality and compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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FY21 Restaurant Observation Checklist for JITB
This FY21 observation checklist supports quick service restaurant teams in evaluating drive thru hospitality, order accuracy, and speed of service, along with food quality and packaging standards. It covers product specifications for items like spicy tiny tacos, loaded tacos, BBQ bacon double cheeseburger, and stacked croissant, plus correct packaging, tabbing, and assembly. Operational checks include cook and hold times, toasting and holding practices, fryer oil quality, equipment settings, build to charts, precooking, and discard rules. It also reviews shift leadership, team deployment, training completion, POP accuracy, and guest experience steps from greeting to farewell.
by Daniel Myhren, from the Community
Downloads: 40+
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Template
Jackolina Spicy Cluck Tiny Tacos Donut Holes
This quick service restaurant checklist covers guest service standards, drive thru timing, and order accuracy, plus exterior checks like parking lot cleanliness and menu board updates. It details Spicy Cluck and Spicy Cluck Deluxe build specs, sauce identification and dating, brioche toasting, and correct packaging. It includes Tiny Taco Big Box portioning, holding times, assembly and sauces, along with donut hole cook times, packaging, and cinnamon sugar coverage. It also verifies proper bagging procedures, inventory levels, job aids postings, microwave timer stickers, and team certification on new products.
by Jerrianne Newcomb, from the Community
Downloads: 10+
Get
Template
Jackolina Restaurant QA and Menu Promotion Checklist
This Jackolina checklist helps quick service restaurant teams audit guest service and drive-thru performance, accuracy, and speed. It covers parking lot standards, menu board pricing, packaging, and product builds for items like Sourdough Patty Melt, Signature Buns and Buttery Jacks, and Nacho Tiny Tacos. Verify correct tools and timings, seasoning and assembly steps, inventory levels, fryer oil maintenance, microwave timers, and required prep cards and systems. Use it to maintain consistency, food quality, and operational readiness during menu promotions.
by Jerrianne Newcomb, from the Community
Downloads: 20+
Get
Template
Drive Thru Observation Checklist for QSR Teams
This quick service restaurant observation checklist helps evaluate drive thru service and product quality. Use it to review greeting standards, upselling, order confirmation, payment and condiment checks, speed of service, order accuracy, and food presentation. Inspect parking lot cleanliness and menu board updates. Verify build standards and freshness for Sourdough Patty Melt, Spicy Chicken Strips, and Mini Munchies and Mozzarella Sticks. Confirm correct packaging, portioning, cooking times, holding and thawing practices, and sauce quantities. Check inventory levels, prep cards, fryer oil maintenance, grill onion setup, tool use, and microwave timers to maintain consistent quality and guest satisfaction.
by Jerrianne Newcomb, from the Community
Downloads: 10+
Get

FY21 Restaurant Observation Checklist for JITB

This FY21 observation checklist supports quick service restaurant teams in evaluating drive thru hospitality, order accuracy, and speed of service, along with food quality and packaging standards. It covers product specifications for items like spicy tiny tacos, loaded tacos, BBQ bacon double cheeseburger, and stacked croissant, plus correct packaging, tabbing, and assembly. Operational checks include cook and hold times, toasting and holding practices, fryer oil quality, equipment settings, build to charts, precooking, and discard rules. It also reviews shift leadership, team deployment, training completion, POP accuracy, and guest experience steps from greeting to farewell.

by Daniel Myhren, from the Community

40+

Get

Template

Jackolina Spicy Cluck Tiny Tacos Donut Holes

This quick service restaurant checklist covers guest service standards, drive thru timing, and order accuracy, plus exterior checks like parking lot cleanliness and menu board updates. It details Spicy Cluck and Spicy Cluck Deluxe build specs, sauce identification and dating, brioche toasting, and correct packaging. It includes Tiny Taco Big Box portioning, holding times, assembly and sauces, along with donut hole cook times, packaging, and cinnamon sugar coverage. It also verifies proper bagging procedures, inventory levels, job aids postings, microwave timer stickers, and team certification on new products.

by Jerrianne Newcomb, from the Community

10+

Get

Template

Jackolina Restaurant QA and Menu Promotion Checklist

This Jackolina checklist helps quick service restaurant teams audit guest service and drive-thru performance, accuracy, and speed. It covers parking lot standards, menu board pricing, packaging, and product builds for items like Sourdough Patty Melt, Signature Buns and Buttery Jacks, and Nacho Tiny Tacos. Verify correct tools and timings, seasoning and assembly steps, inventory levels, fryer oil maintenance, microwave timers, and required prep cards and systems. Use it to maintain consistency, food quality, and operational readiness during menu promotions.

by Jerrianne Newcomb, from the Community

20+

Get

Template

Drive Thru Observation Checklist for QSR Teams

This quick service restaurant observation checklist helps evaluate drive thru service and product quality. Use it to review greeting standards, upselling, order confirmation, payment and condiment checks, speed of service, order accuracy, and food presentation. Inspect parking lot cleanliness and menu board updates. Verify build standards and freshness for Sourdough Patty Melt, Spicy Chicken Strips, and Mini Munchies and Mozzarella Sticks. Confirm correct packaging, portioning, cooking times, holding and thawing practices, and sauce quantities. Check inventory levels, prep cards, fryer oil maintenance, grill onion setup, tool use, and microwave timers to maintain consistent quality and guest satisfaction.

by Jerrianne Newcomb, from the Community

10+

Get

Jackolina Restaurant Observation Checklist

About author

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FY21 Restaurant Observation Checklist for JITB

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Jackolina Restaurant QA and Menu Promotion Checklist

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FY21 Restaurant Observation Checklist for JITB

Jackolina Spicy Cluck Tiny Tacos Donut Holes

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