Jackolina Restaurant QA and Menu Promotion Checklist
by Jerrianne Newcomb, from the Community
This Jackolina checklist helps quick service restaurant teams audit guest service and drive-thru performance, accuracy, and speed. It covers parking lot standards, menu board pricing, packaging, and product builds for items like Sourdough Patty Melt, Signature Buns and Buttery Jacks, and Nacho Tiny Tacos. Verify correct tools and timings, seasoning and assembly steps, inventory levels, fryer oil maintenance, microwave timers, and required prep cards and systems. Use it to maintain consistency, food quality, and operational readiness during menu promotions.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.