Template

Janesville GMP Audit – Food Safety Area 1

by Brittany Kilpin, from the Community

10+

This GMP food safety audit checklist covers Janesville Area 1, including the cafeteria, men’s and women’s restrooms, first aid room, clean room, pea receiving, and picking tables/bin areas. Inspectors review cleanliness and maintenance of floors, walls, ceilings, fixtures, lighting, and equipment; verify fridges and microwaves; check sealed doors, condensate control, chemical management, pest evidence, temporary repairs, unsecured tools, and product spillage. Personnel practices include PPE use, hygiene, appropriate clothing, hair restraints, jewelry restrictions, and designated eating/smoking areas. Designed to standardize food safety and GMP compliance checks in a produce processing environment.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Audit - Area 1 Checklist
This GMP Audit - Area 1 checklist supports food manufacturing facilities in evaluating key hygiene and safety controls across cafeterias, restrooms, clean rooms, and receiving/processing zones. Verify proper food storage, waste management, equipment cleanliness, and absence of pests. Confirm sinks provide hot water and soap, lighting is intact and protected, and employees follow handwashing procedures before entering production. Inspect doors and seals in receiving, and check sanitation and condition of equipment, floors, walls, and ceilings. Includes sign-off for verification.
by Cindy lauersdorf, from the Community
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Template
Monthly GMP Audit for Production
This monthly GMP audit template helps production teams verify compliance across food manufacturing operations. It covers entrance controls and PPE, handwashing and hygiene, signage, and sealed doors; facility conditions for walls, ceilings, floors, drains, lighting, and overheads; personnel behaviors including jewelry, wound protection, glove use, and tool control; equipment cleanliness and condition, food-grade contact surfaces, crate washing temperatures, lubricants, and prohibition of glass and temporary repairs. It includes line clearance and changeover, storage and labeling of WIP and packaging, chemical control with SDS access, QC records and CCP response, waste management, and pest control. Use it to standardize audits, document findings, and drive corrective actions that protect product quality and food safety.
by Helen Li, from the Community
Downloads: 10+
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Template
GMP Audit Checklist for Manufacturing
This GMP audit template helps manufacturing teams verify compliance with Good Manufacturing Practices across facilities. It covers training, clothing and personal protective equipment, personnel hygiene and handwashing, hair and jewelry policies, food and beverage restrictions and allergen control, foreign material prevention including glass and brittle plastics, documentation and record keeping, chemical management and labeling, sanitation procedures and cleaning schedules, waste segregation, facility and equipment conditions, pest control management, and security of doors and docks. Use it to conduct systematic site walkthroughs, engage employees on food safety responsibilities, and document findings to drive corrective actions and continuous improvement.
by Barbra Copsey, from the Community
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Template
GMP and Food Safety Audit Checklist
Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.
by Geeti Sharma, from the Community
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Janesville GMP Audit – Food Safety Area 1

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