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GMP Audit - Area 1 Checklist

by Cindy lauersdorf, from the Community

This GMP Audit - Area 1 checklist supports food manufacturing facilities in evaluating key hygiene and safety controls across cafeterias, restrooms, clean rooms, and receiving/processing zones. Verify proper food storage, waste management, equipment cleanliness, and absence of pests. Confirm sinks provide hot water and soap, lighting is intact and protected, and employees follow handwashing procedures before entering production. Inspect doors and seals in receiving, and check sanitation and condition of equipment, floors, walls, and ceilings. Includes sign-off for verification.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GMP Audit - High Care Wet Areas
This GMP audit checklist is designed for high care wet areas in food manufacturing sites. It guides auditors through key hygiene and safety controls, including footbaths and handwashing facilities, PPE availability and condition, staff adherence to GMP policy, cleanliness and maintenance of walls, floors, ceilings, and fixtures, and absence of pests. It covers equipment hygiene, cleaning tools and color coding, chemical storage and dispensing, product labeling and traceability, waste management, workstation tidiness, refrigeration and room temperatures, signage condition, and pallet and container integrity. It also prompts verification of CCP procedures such as final sanitizing, metal detection, and calibration records, helping ensure food safety and quality compliance.
by Jiayun Yong, from the Community
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GMP and Master Sanitation Verification Audit Form
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by Brittany Gullett, from the Community
Downloads: 20+
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GMP and Food Safety Audit Checklist
Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.
by Geeti Sharma, from the Community
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Janesville GMP Audit – Food Safety Area 1
This GMP food safety audit checklist covers Janesville Area 1, including the cafeteria, men’s and women’s restrooms, first aid room, clean room, pea receiving, and picking tables/bin areas. Inspectors review cleanliness and maintenance of floors, walls, ceilings, fixtures, lighting, and equipment; verify fridges and microwaves; check sealed doors, condensate control, chemical management, pest evidence, temporary repairs, unsecured tools, and product spillage. Personnel practices include PPE use, hygiene, appropriate clothing, hair restraints, jewelry restrictions, and designated eating/smoking areas. Designed to standardize food safety and GMP compliance checks in a produce processing environment.
by Brittany Kilpin, from the Community
Downloads: 10+
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GMP Audit - Area 1 Checklist

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