Skip to content
SafetyCulture
Template

ISO 22000 Checklist for Food Safety Audits

by Toni Widger, from the Community

0
Get this template

Use this ISO 22000 checklist to audit and maintain a robust food safety management system across your organization. Verify the presence of a documented food safety policy and manual, clear roles and responsibilities, and management commitment and reviews. Assess documentation control, product specifications, regulatory and product safety procedures, internal audits, corrective actions, and nonconformity control. Evaluate supplier qualification, goods-in checks, and traceability for incoming and outgoing products. Cover complaints handling, recalls and returns, equipment calibration, and product analysis. Where relevant, confirm mandatory notifications, approvals for manufacturing food supplements, and compliant labelling before product release.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

ISO 22000 Checklist for Food Safety Management System | Free Template