Use this ISO 22000 checklist to audit and maintain a robust food safety management system across your organization. Verify the presence of a documented food safety policy and manual, clear roles and responsibilities, and management commitment and reviews. Assess documentation control, product specifications, regulatory and product safety procedures, internal audits, corrective actions, and nonconformity control. Evaluate supplier qualification, goods-in checks, and traceability for incoming and outgoing products. Cover complaints handling, recalls and returns, equipment calibration, and product analysis. Where relevant, confirm mandatory notifications, approvals for manufacturing food supplements, and compliant labelling before product release.
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