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ISO 22000 Food Safety Checklist

by Latifa EL FAIZ, from the Community

Downloads: 10+
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This ISO 22000 checklist helps organizations assess and maintain a robust Food Safety Management System. Use it to evaluate policy, documented procedures, HACCP implementation, internal audits, corrective actions, supplier evaluation, traceability, product release, equipment calibration, product analysis, regulatory notifications, approvals, labeling, complaint handling, and recall processes. Conduct inspections, capture findings, and drive compliance and continuous improvement.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.