Template

Internal Audit Checklist for Organic Food Safety

by Meredith Manager, from the Community

10+

Use this internal audit checklist to evaluate organic food operation compliance and documentation ahead of certification. It covers HACCP based food safety management, management commitment, corrective actions, supplier approval and traceability, complaints handling, product recall and returns, equipment calibration, product analysis, mandatory notifications, legal approvals, and labeling. Ideal for processors and handlers preparing for audits such as Oregon Tilth.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Get

ISO 22000 Checklist for Food Safety Audits

Use this ISO 22000 checklist to audit and maintain a robust food safety management system across your organization. Verify the presence of a documented food safety policy and manual, clear roles and responsibilities, and management commitment and reviews. Assess documentation control, product specifications, regulatory and product safety procedures, internal audits, corrective actions, and nonconformity control. Evaluate supplier qualification, goods-in checks, and traceability for incoming and outgoing products. Cover complaints handling, recalls and returns, equipment calibration, and product analysis. Where relevant, confirm mandatory notifications, approvals for manufacturing food supplements, and compliant labelling before product release.

by Toni Widger, from the Community

Get

Template

Organic Management Plan Checklist

The Organic Management Plan Checklist is a tool to help organic farms maintain compliance with organic standards. It covers areas like contamination risk, recordkeeping, and audit trails, making it easier to track activities and manage key documentation for organic certification.

by SafetyCulture

60+

Get

Template

Organic Inspection Checklist

An organic inspection checklist is used to perform self-checks for the proper documentation of organic crop and/or livestock production and/or organic product handling and processing. Use this checklist to assess your organic operation's recordkeeping before the scheduled inspection for organic certification. Assign an action for every non-compliant practice such as missing equipment clean-out logs, incomplete composting process records, and outdated storage documentation.

by SafetyCulture

100+

Get

Template

ISO 22000 Food Safety Checklist

This ISO 22000 checklist helps organizations assess and maintain a robust Food Safety Management System. Use it to evaluate policy, documented procedures, HACCP implementation, internal audits, corrective actions, supplier evaluation, traceability, product release, equipment calibration, product analysis, regulatory notifications, approvals, labeling, complaint handling, and recall processes. Conduct inspections, capture findings, and drive compliance and continuous improvement.

by Latifa EL FAIZ, from the Community

10+

Get

Internal Audit Checklist for Organic Food Safety

About author

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