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Internal BOH CQSMA Audit P11 2023

by Lee KINGSLEY, from the Community

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Conduct a comprehensive internal back of house CQSMA audit tailored for pubs and restaurants. This template guides checks across FOH and BOH areas including kitchen hygiene, equipment maintenance, fryer and oil management, food storage and labelling, temperature controls and hot holding, ice handling, bar and glasswash cleanliness, cellar condition, line cleaning, and stock rotation. It also covers safety and compliance such as COSHH, licensing documentation, risk assessments, emergency plans, staff training, PPE, security, pest management, maintenance, recycling and energy practices. Includes clear scoring notes and manager sign off.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.