Conduct a comprehensive internal back of house CQSMA audit tailored for pubs and restaurants. This template guides checks across FOH and BOH areas including kitchen hygiene, equipment maintenance, fryer and oil management, food storage and labelling, temperature controls and hot holding, ice handling, bar and glasswash cleanliness, cellar condition, line cleaning, and stock rotation. It also covers safety and compliance such as COSHH, licensing documentation, risk assessments, emergency plans, staff training, PPE, security, pest management, maintenance, recycling and energy practices. Includes clear scoring notes and manager sign off.
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