Template

Internal BOH CQSMA Audit Checklist

by Lee KINGSLEY, from the Community

20+

This Internal BOH CQSMA audit checklist supports hospitality teams in assessing back of house and front of house standards across pubs and restaurants. Topics include food safety and hygiene, kitchen and equipment cleanliness, fryer and oil management, fridge and freezer controls, temperature checks and hot holding, ice machine and glass washer care, bar and cellar practices including line cleaning and stock rotation, staff appearance and PPE, daily planning and rotas, emergency response readiness, licensing records, COSHH, and ongoing compliance actions.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Internal BOH CQSMA Audit P11 2023
Conduct a comprehensive internal back of house CQSMA audit tailored for pubs and restaurants. This template guides checks across FOH and BOH areas including kitchen hygiene, equipment maintenance, fryer and oil management, food storage and labelling, temperature controls and hot holding, ice handling, bar and glasswash cleanliness, cellar condition, line cleaning, and stock rotation. It also covers safety and compliance such as COSHH, licensing documentation, risk assessments, emergency plans, staff training, PPE, security, pest management, maintenance, recycling and energy practices. Includes clear scoring notes and manager sign off.
by Lee KINGSLEY, from the Community
Downloads: 0
Get
Template
Internal BOH CQSMA Audit Checklist 2023 to 2024
This internal back of house CQSMA audit checklist supports pubs and hospitality teams in assessing compliance and operations across external areas, front of house, people, kitchen, bar, cellar and BOH corridors. It guides checks for food safety, health and safety, cleaning, pest control, temperature logs, equipment maintenance, stock rotation, recycling, energy practices, security, documentation and training. Use it to verify branded glassware and product availability, emergency response plans, and completion of outstanding actions, then record findings and manager sign off.
by Lee KINGSLEY, from the Community
Downloads: 10+
Get
Template
Internal BOH Audit Checklist
Conduct a thorough back of house audit for pubs and restaurants with this internal BOH checklist. Inspect kitchen equipment and general hygiene, verify food storage and labeling, temperature controls, PPE and SOP compliance, and cross contamination prevention. Review bar and cellar cleanliness, glass washers, stock rotation and best before dates. Confirm pest control actions, fire safety checks, emergency lighting and response plans. Assess BOH corridors, staff areas, bin and recycling zones, and energy management practices.
by Ben Leese, from the Community
Downloads: 10+
Get
Template
Internal BOH CQSMA DJ Area Audit P6/12
Conduct a comprehensive internal BOH CQSMA audit for pub and restaurant DJ areas. This template covers front and back of house cleanliness, equipment hygiene, food labeling, probe use, temperature controls, fryer and pizza oven cleaning, cellar and bar standards, line cleaning, personal protective equipment, security measures, emergency response planning, energy practices, and record keeping for Accidents and Incidents and RIDDOR. Use it to identify issues, assign actions, and track compliance.
by Lee KINGSLEY, from the Community
Downloads: 0
Get

Internal BOH CQSMA Audit P11 2023

Conduct a comprehensive internal back of house CQSMA audit tailored for pubs and restaurants. This template guides checks across FOH and BOH areas including kitchen hygiene, equipment maintenance, fryer and oil management, food storage and labelling, temperature controls and hot holding, ice handling, bar and glasswash cleanliness, cellar condition, line cleaning, and stock rotation. It also covers safety and compliance such as COSHH, licensing documentation, risk assessments, emergency plans, staff training, PPE, security, pest management, maintenance, recycling and energy practices. Includes clear scoring notes and manager sign off.

by Lee KINGSLEY, from the Community

Get

Template

Internal BOH CQSMA Audit Checklist 2023 to 2024

This internal back of house CQSMA audit checklist supports pubs and hospitality teams in assessing compliance and operations across external areas, front of house, people, kitchen, bar, cellar and BOH corridors. It guides checks for food safety, health and safety, cleaning, pest control, temperature logs, equipment maintenance, stock rotation, recycling, energy practices, security, documentation and training. Use it to verify branded glassware and product availability, emergency response plans, and completion of outstanding actions, then record findings and manager sign off.

by Lee KINGSLEY, from the Community

10+

Get

Template

Internal BOH Audit Checklist

Conduct a thorough back of house audit for pubs and restaurants with this internal BOH checklist. Inspect kitchen equipment and general hygiene, verify food storage and labeling, temperature controls, PPE and SOP compliance, and cross contamination prevention. Review bar and cellar cleanliness, glass washers, stock rotation and best before dates. Confirm pest control actions, fire safety checks, emergency lighting and response plans. Assess BOH corridors, staff areas, bin and recycling zones, and energy management practices.

by Ben Leese, from the Community

10+

Get

Template

Internal BOH CQSMA DJ Area Audit P6/12

Conduct a comprehensive internal BOH CQSMA audit for pub and restaurant DJ areas. This template covers front and back of house cleanliness, equipment hygiene, food labeling, probe use, temperature controls, fryer and pizza oven cleaning, cellar and bar standards, line cleaning, personal protective equipment, security measures, emergency response planning, energy practices, and record keeping for Accidents and Incidents and RIDDOR. Use it to identify issues, assign actions, and track compliance.

by Lee KINGSLEY, from the Community

Get

Internal BOH CQSMA Audit Checklist

About author

You might also like

Internal BOH CQSMA Audit P11 2023

Internal BOH CQSMA Audit Checklist 2023 to 2024

Internal BOH Audit Checklist

Internal BOH CQSMA DJ Area Audit P6/12

You might also like

Internal BOH CQSMA Audit P11 2023

Internal BOH CQSMA Audit Checklist 2023 to 2024

Internal BOH Audit Checklist

Internal BOH CQSMA DJ Area Audit P6/12