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Internal BOH CQSMA DJ Area Audit P6/12

by Lee KINGSLEY, from the Community

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Conduct a comprehensive internal BOH CQSMA audit for pub and restaurant DJ areas. This template covers front and back of house cleanliness, equipment hygiene, food labeling, probe use, temperature controls, fryer and pizza oven cleaning, cellar and bar standards, line cleaning, personal protective equipment, security measures, emergency response planning, energy practices, and record keeping for Accidents and Incidents and RIDDOR. Use it to identify issues, assign actions, and track compliance.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.