Conduct a comprehensive internal BOH CQSMA audit for pub and restaurant DJ areas. This template covers front and back of house cleanliness, equipment hygiene, food labeling, probe use, temperature controls, fryer and pizza oven cleaning, cellar and bar standards, line cleaning, personal protective equipment, security measures, emergency response planning, energy practices, and record keeping for Accidents and Incidents and RIDDOR. Use it to identify issues, assign actions, and track compliance.
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