Internal BOH CQSMA Audit Checklist 2023 to 2024
by Lee KINGSLEY, from the Community
This internal back of house CQSMA audit checklist supports pubs and hospitality teams in assessing compliance and operations across external areas, front of house, people, kitchen, bar, cellar and BOH corridors. It guides checks for food safety, health and safety, cleaning, pest control, temperature logs, equipment maintenance, stock rotation, recycling, energy practices, security, documentation and training. Use it to verify branded glassware and product availability, emergency response plans, and completion of outstanding actions, then record findings and manager sign off.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
