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Inspección por áreas de limpieza profunda de planta

by Juan Carlos Boada, from the Community

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Plantilla de inspección por áreas para verificar la limpieza profunda en instalaciones de cocina o catering. Cubre paredes, pisos, mesones, lavabos, congeladores y refrigeradores, máquinas y licuadoras, hornos, canaletas, fogones y planchas, gavetas, cortinas plásticas, ventanales y gradas. Incluye controles de entrada de catering, baños y lockers, así como la desinfección de escobas y plumeros, vaciado y limpieza de tachos de basura y el orden e inventario de bodega. Úsala para estandarizar auditorías, cumplir normas de higiene y mejorar la seguridad alimentaria.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .