Inspeção interna mensal – indústria de alimentos
by Marco Vieira, from the Community
Modelo de inspeção interna mensal para indústrias de alimentos, com foco em unidades de abate e processamento de carne. Inclui verificações de higiene, pragas, equipamentos de frio, armazéns, áreas de desmancha, salsicharia e torresmos. Abrange tratamento de água e efluentes, defesa alimentar, controlo de acessos, gestão de alergénios e conformidade com PPR 1–28. Verifica rotulagem, rastreabilidade, limpeza, manutenção, calibração, expedição e transporte. Suporta o cumprimento do plano HACCP e registos de PCC.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.