This in-house manager CQSMA checklist supports daily pub and restaurant oversight. It covers exterior presentation, POS and MAP checks, bar and coffee station setup, FOH speed of service, app station readiness, I-order timing and delivery standards, guest ales accuracy, drink specs, manager and team uniforms, toilet cleanliness, kitchen card currency, SOP and clean-as-you-go compliance, batter, flour and dough day-dotting, DMLBs completion, hot-hold timers, handwashing, shift organization, fire exits, recycling to SOP, ale pump labeling, food timing and temperature, guest checkbacks, critical issues, sales versus forecast, and staffing on shift.
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