Template

HTA Kitchen Checklist for Hourly Disinfection

by Noemi Liong, from the Community

This HTA kitchen checklist supports hourly disinfection across food preparation areas in hospitality operations. It guides staff to sanitize door handles, switches, taps, sanitizer dispensers, food-contact and hand-contact surfaces, utensils, shelves, tables, telephones, and pens across multiple kitchen zones. Use it to standardize cleaning routines and help maintain food safety and hygiene standards.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Front Desk and Lobby Weekly Checklist
This weekly checklist supports front office teams in scheduling HTA disinfection every two hours in the front desk and lobby. It includes time-based checks throughout each day and covers high-touch points such as door handles, switches, dispensers, tables and countertops, chairs and armrests, telephones, and computer hand-contact areas. Daily sections provide fields for date, location, responsible front office agent or receptionist, and supervisor or manager sign-offs to verify completion. Use Monday through Sunday to standardize cleaning routines, document compliance, and improve guest safety and hygiene in hospitality settings.
by Marlon Romero, from the Community
Downloads: 10+
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HTA Checklist for Banquet Events
Use this high touch area (HTA) checklist to manage banquet room disinfection at the start of the event, during scheduled breaks, and at close. It guides staff through sanitizing door handles, desks and tabletops, flip charts, meeting accessories such as coffee machines and kettles, telephones, remote controls, switches, and power plugs or sockets. Capture times, room names, and signatures for attendants and supervisors to maintain clear accountability and consistent hygiene standards across events.
by Noemi Liong, from the Community
Downloads: 10+
Get
Template
HTA Checklist - Food and Beverage Service (Outlet and Bar)
Use this high touch area cleaning checklist to standardize two-hour disinfection routines in food and beverage outlets and bars. Cover seating areas, highchairs, condiments, menus, bar counters, beverage machines, drink nozzles and handles, countertops, order kiosks, and food contact items such as cutlery, crockery, and utensils. Include general touchpoints like switches, thermostats, door handles, cupboards, railings, bins, cash registers, and payment terminals. Record outlet details, operating hours, and staff signatures.
by Noemi Liong, from the Community
Downloads: 10+
Get

Front Desk and Lobby Weekly Checklist

This weekly checklist supports front office teams in scheduling HTA disinfection every two hours in the front desk and lobby. It includes time-based checks throughout each day and covers high-touch points such as door handles, switches, dispensers, tables and countertops, chairs and armrests, telephones, and computer hand-contact areas. Daily sections provide fields for date, location, responsible front office agent or receptionist, and supervisor or manager sign-offs to verify completion. Use Monday through Sunday to standardize cleaning routines, document compliance, and improve guest safety and hygiene in hospitality settings.

by Marlon Romero, from the Community

10+

Get

Template

Kitchen Food Safety Inspection

Use this template to conduct daily kitchen food safety inspections

by SafetyCulture

500+

Get

Template

HTA Checklist for Banquet Events

Use this high touch area (HTA) checklist to manage banquet room disinfection at the start of the event, during scheduled breaks, and at close. It guides staff through sanitizing door handles, desks and tabletops, flip charts, meeting accessories such as coffee machines and kettles, telephones, remote controls, switches, and power plugs or sockets. Capture times, room names, and signatures for attendants and supervisors to maintain clear accountability and consistent hygiene standards across events.

by Noemi Liong, from the Community

10+

Get

Template

HTA Checklist - Food and Beverage Service (Outlet and Bar)

Use this high touch area cleaning checklist to standardize two-hour disinfection routines in food and beverage outlets and bars. Cover seating areas, highchairs, condiments, menus, bar counters, beverage machines, drink nozzles and handles, countertops, order kiosks, and food contact items such as cutlery, crockery, and utensils. Include general touchpoints like switches, thermostats, door handles, cupboards, railings, bins, cash registers, and payment terminals. Record outlet details, operating hours, and staff signatures.

by Noemi Liong, from the Community

10+

Get

HTA Kitchen Checklist for Hourly Disinfection

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Front Desk and Lobby Weekly Checklist

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