This weekly checklist supports front office teams in scheduling HTA disinfection every two hours in the front desk and lobby. It includes time-based checks throughout each day and covers high-touch points such as door handles, switches, dispensers, tables and countertops, chairs and armrests, telephones, and computer hand-contact areas. Daily sections provide fields for date, location, responsible front office agent or receptionist, and supervisor or manager sign-offs to verify completion. Use Monday through Sunday to standardize cleaning routines, document compliance, and improve guest safety and hygiene in hospitality settings.
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