Template

Weekly Fitness Center Disinfection Checklist

by Marlon Romero, from the Community

Use this weekly fitness center checklist to document HTA disinfection every two hours from 0600H to 2200H. Cover high-touch points at reception (PC, desk, telephone, pens and markers) and throughout the gym (door handles, switches, shelves, touchscreens, cardio machines, resistance equipment, dumbbells, circuit equipment, benches, stretching areas, and mats). Includes fields for location, date, fitness instructor and spa manager names and signatures to confirm cleaning compliance across Monday to Sunday.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Front Desk and Lobby Weekly Checklist
This weekly checklist supports front office teams in scheduling HTA disinfection every two hours in the front desk and lobby. It includes time-based checks throughout each day and covers high-touch points such as door handles, switches, dispensers, tables and countertops, chairs and armrests, telephones, and computer hand-contact areas. Daily sections provide fields for date, location, responsible front office agent or receptionist, and supervisor or manager sign-offs to verify completion. Use Monday through Sunday to standardize cleaning routines, document compliance, and improve guest safety and hygiene in hospitality settings.
by Marlon Romero, from the Community
Downloads: 10+
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Template
FRHM Weekly Checklist Receiving and Storeroom
This FRHM weekly checklist helps hospitality teams standardize disinfection in receiving bays and storerooms. It guides staff to record cleaning at set times throughout each day, with focus on high-touch points such as door handles, switches, pens and markers, thermometers, weighing scales, faucet knobs, tables and desks, food shelves and racks, trolleys, and hand rails. Use it to assign responsible colleagues, capture signatures, and maintain a documented routine every two hours to support food safety, hygiene, and operational compliance.
by Marlon Romero, from the Community
Downloads: 0
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Template
FRHM Weekly Checklist for Offices
This FRHM Weekly Checklist for Offices helps teams schedule and document frequent cleaning and HTA disinfection across office spaces. It covers high-touch points in working areas, pantries, and meeting rooms, with guidance to disinfect at the start, during breaks, and after meetings. The template includes time-based intervals (e.g., 0600H, 0800H, 1000H) and weekly sections Monday through Sunday, with fields for assigned staff and department head sign-off. Use it to standardize sanitation, capture issues, and maintain a safe, hygienic workplace.
by Marlon Romero, from the Community
Downloads: 0
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Template
HTA Kitchen Checklist for Hourly Disinfection
This HTA kitchen checklist supports hourly disinfection across food preparation areas in hospitality operations. It guides staff to sanitize door handles, switches, taps, sanitizer dispensers, food-contact and hand-contact surfaces, utensils, shelves, tables, telephones, and pens across multiple kitchen zones. Use it to standardize cleaning routines and help maintain food safety and hygiene standards.
by Noemi Liong, from the Community
Downloads: 0
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Front Desk and Lobby Weekly Checklist

This weekly checklist supports front office teams in scheduling HTA disinfection every two hours in the front desk and lobby. It includes time-based checks throughout each day and covers high-touch points such as door handles, switches, dispensers, tables and countertops, chairs and armrests, telephones, and computer hand-contact areas. Daily sections provide fields for date, location, responsible front office agent or receptionist, and supervisor or manager sign-offs to verify completion. Use Monday through Sunday to standardize cleaning routines, document compliance, and improve guest safety and hygiene in hospitality settings.

by Marlon Romero, from the Community

10+

Get

Template

FRHM Weekly Checklist Receiving and Storeroom

This FRHM weekly checklist helps hospitality teams standardize disinfection in receiving bays and storerooms. It guides staff to record cleaning at set times throughout each day, with focus on high-touch points such as door handles, switches, pens and markers, thermometers, weighing scales, faucet knobs, tables and desks, food shelves and racks, trolleys, and hand rails. Use it to assign responsible colleagues, capture signatures, and maintain a documented routine every two hours to support food safety, hygiene, and operational compliance.

by Marlon Romero, from the Community

Get

Template

FRHM Weekly Checklist for Offices

This FRHM Weekly Checklist for Offices helps teams schedule and document frequent cleaning and HTA disinfection across office spaces. It covers high-touch points in working areas, pantries, and meeting rooms, with guidance to disinfect at the start, during breaks, and after meetings. The template includes time-based intervals (e.g., 0600H, 0800H, 1000H) and weekly sections Monday through Sunday, with fields for assigned staff and department head sign-off. Use it to standardize sanitation, capture issues, and maintain a safe, hygienic workplace.

by Marlon Romero, from the Community

Get

Template

HTA Kitchen Checklist for Hourly Disinfection

This HTA kitchen checklist supports hourly disinfection across food preparation areas in hospitality operations. It guides staff to sanitize door handles, switches, taps, sanitizer dispensers, food-contact and hand-contact surfaces, utensils, shelves, tables, telephones, and pens across multiple kitchen zones. Use it to standardize cleaning routines and help maintain food safety and hygiene standards.

by Noemi Liong, from the Community

Get

Weekly Fitness Center Disinfection Checklist

About author

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Front Desk and Lobby Weekly Checklist

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FRHM Weekly Checklist for Offices

HTA Kitchen Checklist for Hourly Disinfection

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Front Desk and Lobby Weekly Checklist

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