FRHM Weekly Checklist Receiving and Storeroom
by Marlon Romero, from the Community
This FRHM weekly checklist helps hospitality teams standardize disinfection in receiving bays and storerooms. It guides staff to record cleaning at set times throughout each day, with focus on high-touch points such as door handles, switches, pens and markers, thermometers, weighing scales, faucet knobs, tables and desks, food shelves and racks, trolleys, and hand rails. Use it to assign responsible colleagues, capture signatures, and maintain a documented routine every two hours to support food safety, hygiene, and operational compliance.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.