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FRHM Weekly Checklist Receiving and Storeroom

by Marlon Romero, from the Community

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This FRHM weekly checklist helps hospitality teams standardize disinfection in receiving bays and storerooms. It guides staff to record cleaning at set times throughout each day, with focus on high-touch points such as door handles, switches, pens and markers, thermometers, weighing scales, faucet knobs, tables and desks, food shelves and racks, trolleys, and hand rails. Use it to assign responsible colleagues, capture signatures, and maintain a documented routine every two hours to support food safety, hygiene, and operational compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.