HTA Checklist - Food and Beverage Service (Outlet and Bar)
by Noemi Liong, from the Community
Use this high touch area cleaning checklist to standardize two-hour disinfection routines in food and beverage outlets and bars. Cover seating areas, highchairs, condiments, menus, bar counters, beverage machines, drink nozzles and handles, countertops, order kiosks, and food contact items such as cutlery, crockery, and utensils. Include general touchpoints like switches, thermostats, door handles, cupboards, railings, bins, cash registers, and payment terminals. Record outlet details, operating hours, and staff signatures.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.