Template

HTA Checklist - Food and Beverage Service (Outlet and Bar)

by Noemi Liong, from the Community

10+

Use this high touch area cleaning checklist to standardize two-hour disinfection routines in food and beverage outlets and bars. Cover seating areas, highchairs, condiments, menus, bar counters, beverage machines, drink nozzles and handles, countertops, order kiosks, and food contact items such as cutlery, crockery, and utensils. Include general touchpoints like switches, thermostats, door handles, cupboards, railings, bins, cash registers, and payment terminals. Record outlet details, operating hours, and staff signatures.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
HTA Kitchen Checklist for Hourly Disinfection
This HTA kitchen checklist supports hourly disinfection across food preparation areas in hospitality operations. It guides staff to sanitize door handles, switches, taps, sanitizer dispensers, food-contact and hand-contact surfaces, utensils, shelves, tables, telephones, and pens across multiple kitchen zones. Use it to standardize cleaning routines and help maintain food safety and hygiene standards.
by Noemi Liong, from the Community
Downloads: 0
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Template
FRHM Restaurant and Bar Weekly Checklist
This FRHM weekly checklist helps restaurants and bars standardize cleaning and hygiene routines. Use it to schedule and record HTA disinfection every 2 hours, verify sanitation across front and back of house, bar counters and equipment, restrooms, high touch surfaces, food prep areas, waste handling, and PPE availability. Streamline compliance, assign tasks, capture notes and photos, and maintain consistent records for audits and health inspections.
by Marlon Romero, from the Community
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Food and Beverage Audit Checklist
This comprehensive food and beverage audit checklist helps restaurant and bar teams evaluate kitchen and bar standards across cleanliness, equipment condition, food safety, paperwork, and daily operations. Sections include kitchen hygiene, equipment upkeep, food handling and rotation, labelling, staff hygiene, and documentation such as temperature logs, cleaning rotas, delivery checks, and corrective actions. It also covers kitchen structure and operational controls like pest monitoring, waste management, HACCP and COSHH awareness, PPE, first aid readiness, and fire safety. The bar audit includes safety checks, glassware hygiene, coffee machine care, stock rotation, line cleaning, and station setup. Use this template to drive consistent compliance and service quality across shifts.
by Alissa Espie, from the Community
Downloads: 90+
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Template
Food and Beverage Service Audit
This Food and Beverage Service Audit checklist helps restaurant and hotel teams evaluate end to end service quality. It covers greeting and welcome, menu knowledge, beverage recommendations, order taking and repeats, delivery timing, table marking and maintenance, accuracy of food and drinks, and quality checks after two minutes or two bites. It also assesses dessert and coffee service, pre bussing, and check presentation, ensuring a consistent, friendly experience. Use it to coach staff, standardize service steps, and monitor guest satisfaction across shifts and outlets.
by Tracy Grady, from the Community
Downloads: 20+
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HTA Checklist - Food and Beverage Service (Outlet and Bar)

About author

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