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Restaurant Host Checklist

by Windsor Stuft, from the Community

Downloads: 10+
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This restaurant host checklist helps front of house teams run smooth shifts from open to close. It covers appearance and punctuality, checking reservations, charging and organizing the host iPad, confirming server sections and floor maps, stocking menus, silverware, condiments, crayons and supplies, and preparing water and iced tea. Cleaning tasks include bussing and resetting dining room and patio tables, wiping drink menus and server books, and sanitizing high chairs and boosters. End of shift actions include restocking, plugging in devices, organizing the host area and confirming checkout with the manager on duty.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.