Template

Restaurant Host Checklist

by Windsor Stuft, from the Community

10+

This restaurant host checklist helps front of house teams run smooth shifts from open to close. It covers appearance and punctuality, checking reservations, charging and organizing the host iPad, confirming server sections and floor maps, stocking menus, silverware, condiments, crayons and supplies, and preparing water and iced tea. Cleaning tasks include bussing and resetting dining room and patio tables, wiping drink menus and server books, and sanitizing high chairs and boosters. End of shift actions include restocking, plugging in devices, organizing the host area and confirming checkout with the manager on duty.

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About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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by Windsor Stuft, from the Community
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Template
Host Area Quality Checklist for Restaurants
This host area quality checklist helps restaurant teams maintain a professional and efficient front of house. It covers appearance standards for hosts, proper use and charging of order tablets and pads, to-go checklist adherence, seating rotation, guest greetings and farewells, phone etiquette, and hand-off procedures. It also verifies host stand organization, merchandising displays and reordering, and appropriate decor.
by Donny Navarrete, from the Community
Downloads: 0
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Restaurant Opening Audit Checklist
This restaurant opening audit checklist helps managers verify afternoon readiness across the bar, server stations, kitchen line, and entire venue. It covers lighting, exterior cleanliness, garnish and drink stations, shake station setup, restrooms, and sanitation. FOH tasks include patio setup, host stand supplies, menus and silverware, windows and entry mats, and server station stock. BOH tasks include dish pit setup, fryer, grill and flat-top cleaning, utensil readiness, stocking meats, buns, toppings, and temperature checks. A final double-check ensures ambiance, TVs, table stability, railings and surfaces are clean, and shift notes are prepared, supporting smooth service by 5:30 PM.
by Windsor Stuft, from the Community
Downloads: 10+
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Template
Station Square Closing Audit Checklist
This closing audit checklist helps restaurant teams at Station Square complete a thorough end-of-day shutdown. It covers pass-thru and expo checks, host stand, main and service bars, lounge, dining room and patio. Tasks include cleaning and sanitizing stainless and surfaces, organizing glassware and supplies, wrapping and capping bottles, FIFO labeling for prep, buffing and stocking glassware, HACCP log recording, taking out garbage and recycling, shutting down and plugging equipment, securing cash-outs and POS devices, charging terminals, locking doors, and final walkthroughs. Use it to standardize FOH and BOH duties, prevent missed steps, and ensure a clean, safe, and compliant close.
by Thuy Nguyen, from the Community
Downloads: 0
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Restaurant Host Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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You might also like

Server Deep Cleaning Checklist

Host Area Quality Checklist for Restaurants

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