This daily kitchen cleaning schedule helps food service teams maintain hygiene and compliance. It covers cleaning of dishwashers, ovens, stovetops, fryers, shelves, benches, and fridges, plus handwash station supplies, waste disposal, and surface sanitation. It also prompts recording dishwasher wash and rinse temperatures and logging fridge, freezer, cool room, and blast chiller temperatures, with AM and PM checks and verification. Ideal for restaurants, catering, and commercial kitchens.
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