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Kitchen Cleaning Checklist

by Esmeralda Lucena, from the Community

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This kitchen cleaning checklist helps commercial kitchens maintain hygiene and compliance through routine inspections. It guides managers to verify staff hygiene and food safety practices, confirm sinks and dishwashers are cleaned and sanitized, wipe and disinfect prep surfaces and stovetops, remove oven spills, mop and sanitize floors, launder cleaning rags, secure and store tools, and manage waste segregation, emptying, and bin sanitation. Use it to standardize cleaning protocols before and after service.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.