This Manager on Duty checklist supports daily hotel operations at Hilton Yancheng. It guides leaders through walking the property, checking entrances, lobbies, lifts, and public rest rooms, and reviewing front desk activity and guest flow. It covers fitness, swimming pool, kids club, and executive lounge observations. Food and beverage checks include lobby bar, all day dining, banquet readiness, third party worker verification, and guest experience notes. Energy saving prompts encourage turning off unnecessary lights and identifying waste. Guestroom inspections review entry, closet, minibar, bedroom, bathroom, and all other areas, noting cleanliness, lighting, odour, and defects, plus space for other engineering issues and comments.
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