Template

Manager on Duty Checklist for Hilton Yancheng

by Bergana Bao, from the Community

Use this Manager on Duty checklist to standardize daily hotel oversight at Hilton Yancheng. It guides walk throughs of surroundings and public areas, front desk, fitness center, kids club, and executive lounge. Food and beverage coverage includes lobby bar, all day dining, banquets, and Chinese restaurant, with notes on guest experience and third party workers. Energy saving prompts track lights and areas to switch off. Guestroom inspections cover entrance, closet, minibar, bedroom, bathroom, and other zones, with space to log defects, comments, and handover actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this Manager on Duty checklist to standardize daily hotel oversight at Hilton Yancheng. It guides walk throughs of surroundings and public areas, front desk, fitness center, kids club, and executive lounge. Food and beverage coverage includes lobby bar, all day dining, banquets, and Chinese restaurant, with notes on guest experience and third party workers. Energy saving prompts track lights and areas to switch off. Guestroom inspections cover entrance, closet, minibar, bedroom, bathroom, and other zones, with space to log defects, comments, and handover actions.
by Bergana Bao, from the Community
Downloads: 0
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This Manager on Duty checklist for Hilton Yancheng supports daily hotel operations across public areas, front office, and guest facilities. It covers entrance and driveway standards, lobby and elevator cleanliness, restroom hygiene, and lighting checks. It guides reviews of fitness center, pool, kids club, and executive lounge activity and staffing. Food and beverage areas are included, with cigar and lobby bars, all-day dining, Chinese restaurant, and banquet operations, including third‑party ID compliance. Back-of-house checks span staff lockers, staff restaurant hygiene, kitchen cleanliness, receiving, and staff entrance safety. Energy saving prompts encourage switching off unnecessary lights. Guestroom inspections walk through entrance, closet, minibar, bedroom, bathroom, and general conditions, with space to record defects and comments.
by Bergana Bao, from the Community
Downloads: 10+
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Manager on Duty Checklist for Hilton Yancheng

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