This daily Manager on Duty checklist for Hilton Yancheng helps hotel leaders monitor operations across public areas and guest facilities. It covers surroundings and lobby presentation, front office activity, fitness center and swimming pool, kids club, and the executive lounge. Food and beverage outlets, including lobby bar, all day dining, banquet spaces, and Chinese restaurant, are included for guest experience checks and third party compliance. The template also prompts energy saving actions and detailed guestroom inspections for multiple rooms, noting cleanliness, defects, lighting, odors, and minibar status. Use it to record inspection times, staff on duty, guest volumes, issues found, and follow up comments to ensure consistent service and safety.
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