Template

HH Longstore Food Audit Checklist

by Will Spurgeon, from the Community

Use this HH Longstore Food Audit checklist to review product recipes, ingredient quality, and stock holding across your kitchen. Sections cover equipment readiness, protective gloves, scales, and main kitchen equipment; starters prep and garnishes; meat butchery standards and portioning; sauces and pass items; fish quality and care; desserts and sides. Verify textures, temperatures, and presentation, standardize prep, and keep recipes and buying guides accessible for consistent service.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Monthly Food Audit Checklist (GHL)
This monthly food audit template helps restaurants and hospitality teams review food quality and kitchen standards. Assess four dishes across starters, mains, sides, and desserts for visual specification, ingredient quality, flavor, and temperature. Evaluate chef presentation and uniform, hygiene and piercings, and confirm completion of risk proof checklists. Conduct on-the-spot cooking assessments and structured Q and A knowledge checks for multiple chefs. Use this audit to standardize consistency, training, and service quality across locations.
by Emily Brooks, from the Community
Downloads: 10+
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USA Kitchen Food Operation Audit Checklist
This USA Kitchen Food Operation Audit template helps teams evaluate food service operations for safety, quality, and consistency. It covers critical control points such as temperature logging and control sheets, storage cleanliness and product separation, visibility of recipes during cooking, pre production weighing, and documentation checks. The audit includes meal portioning accuracy, availability of menu specifications and golden samples, and cleanliness and organization of portioning stations. Tray setup and unit details are reviewed, with space for final comments and sign off by site representatives and auditors. Use this template to support compliance with food safety practices and strengthen day to day kitchen operations.
by Kevin Levett, from the Community
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Hotel Kitchen Quality Audit Report (HACCP)
This hotel kitchen quality assurance audit report template helps hospitality teams assess food safety and operational standards across back-of-house areas. Sections cover HACCP policy and documentation, temperature control for storage, hot holding, and deliveries, probe checks, cleaning schedules, and hygiene. Evaluate food storage and labeling, stock rotation, recipes, taste and presentation, and portion consistency. Review staffing, uniforms, training, and knowledge. Inspect equipment including refrigeration, cookers, fryers, dishwashers, extraction and ventilation, and general machinery. Capture guest feedback and scores, and verify statutory certificates such as electrical, PAT, gas, emergency lighting, fire safety, pest control, and duct cleaning. Conclude with manager comments, action plans, improvement notes, and next audit due dates to drive continuous compliance and quality.
by Lisa McKay, from the Community
Downloads: 0
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Template
HH Kitchen Audit November 2023
The HH Kitchen Audit is a comprehensive food safety and hygiene checklist for professional kitchens. It covers opening and closing tasks, record keeping, SFBB compliance, pest control procedures, delivery and storage practices, fridge and freezer checks, microwave and small equipment sanitation, structural cleanliness, extractor and canopy cleaning, fire safety, lighting, and floor and wall condition. It also verifies outdoor waste management, bin storage, oil handling, and chemical store organization to keep kitchens clean, safe, and compliant.
by Jim Morain, from the Community
Downloads: 0
Get

Monthly Food Audit Checklist (GHL)

This monthly food audit template helps restaurants and hospitality teams review food quality and kitchen standards. Assess four dishes across starters, mains, sides, and desserts for visual specification, ingredient quality, flavor, and temperature. Evaluate chef presentation and uniform, hygiene and piercings, and confirm completion of risk proof checklists. Conduct on-the-spot cooking assessments and structured Q and A knowledge checks for multiple chefs. Use this audit to standardize consistency, training, and service quality across locations.

by Emily Brooks, from the Community

10+

Get

Template

USA Kitchen Food Operation Audit Checklist

This USA Kitchen Food Operation Audit template helps teams evaluate food service operations for safety, quality, and consistency. It covers critical control points such as temperature logging and control sheets, storage cleanliness and product separation, visibility of recipes during cooking, pre production weighing, and documentation checks. The audit includes meal portioning accuracy, availability of menu specifications and golden samples, and cleanliness and organization of portioning stations. Tray setup and unit details are reviewed, with space for final comments and sign off by site representatives and auditors. Use this template to support compliance with food safety practices and strengthen day to day kitchen operations.

by Kevin Levett, from the Community

20+

Get

Template

Hotel Kitchen Quality Audit Report (HACCP)

This hotel kitchen quality assurance audit report template helps hospitality teams assess food safety and operational standards across back-of-house areas. Sections cover HACCP policy and documentation, temperature control for storage, hot holding, and deliveries, probe checks, cleaning schedules, and hygiene. Evaluate food storage and labeling, stock rotation, recipes, taste and presentation, and portion consistency. Review staffing, uniforms, training, and knowledge. Inspect equipment including refrigeration, cookers, fryers, dishwashers, extraction and ventilation, and general machinery. Capture guest feedback and scores, and verify statutory certificates such as electrical, PAT, gas, emergency lighting, fire safety, pest control, and duct cleaning. Conclude with manager comments, action plans, improvement notes, and next audit due dates to drive continuous compliance and quality.

by Lisa McKay, from the Community

Get

Template

HH Kitchen Audit November 2023

The HH Kitchen Audit is a comprehensive food safety and hygiene checklist for professional kitchens. It covers opening and closing tasks, record keeping, SFBB compliance, pest control procedures, delivery and storage practices, fridge and freezer checks, microwave and small equipment sanitation, structural cleanliness, extractor and canopy cleaning, fire safety, lighting, and floor and wall condition. It also verifies outdoor waste management, bin storage, oil handling, and chemical store organization to keep kitchens clean, safe, and compliant.

by Jim Morain, from the Community

Get

HH Longstore Food Audit Checklist

About author

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Monthly Food Audit Checklist (GHL)

USA Kitchen Food Operation Audit Checklist

Hotel Kitchen Quality Audit Report (HACCP)

HH Kitchen Audit November 2023

You might also like

Monthly Food Audit Checklist (GHL)

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