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HH Kitchen Audit November 2023

by Jim Morain, from the Community

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The HH Kitchen Audit is a comprehensive food safety and hygiene checklist for professional kitchens. It covers opening and closing tasks, record keeping, SFBB compliance, pest control procedures, delivery and storage practices, fridge and freezer checks, microwave and small equipment sanitation, structural cleanliness, extractor and canopy cleaning, fire safety, lighting, and floor and wall condition. It also verifies outdoor waste management, bin storage, oil handling, and chemical store organization to keep kitchens clean, safe, and compliant.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .