The HH Kitchen Audit is a comprehensive food safety and hygiene checklist for professional kitchens. It covers opening and closing tasks, record keeping, SFBB compliance, pest control procedures, delivery and storage practices, fridge and freezer checks, microwave and small equipment sanitation, structural cleanliness, extractor and canopy cleaning, fire safety, lighting, and floor and wall condition. It also verifies outdoor waste management, bin storage, oil handling, and chemical store organization to keep kitchens clean, safe, and compliant.
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