Template

Adhoc Kitchen Inspection Audit Checklist

by Niko Kolios, from the Community

10+

Conduct thorough spot checks of kitchen hygiene and safety with this adhoc inspection audit. Assess cleanliness of surfaces and equipment, verify fridge and freezer temperatures, review SFBB records, and check pest control measures. Inspect food storage and labeling, lighting, slip and trip hazards, cleaning chemicals, and fire safety readiness to maintain compliance and high standards.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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by Spitroast Group, from the Community
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Anglian Water Facilities Management Adhoc Audit
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Nutrition Kitchen Inspection Checklist
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by Margarita Silva, from the Community
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Spitroast Hygiene Audit Checklist

This Spitroast Hygiene Audit helps restaurants assess front-of-house, bar, kitchen and sanitation standards. Review fire safety and first aid, cleaning routines, food storage and labelling, fridge and freezer temperatures, PPE, COSHH, SFBB, pest control and bin areas. Includes customer toilet checks, office and staff spaces, and COVID hygiene measures. Use it to document compliance, spot risks like cross-contamination, and track corrective actions.

by Spitroast Group, from the Community

Get

Template

Anglian Water Facilities Management Adhoc Audit

This adhoc facilities management audit checklist is designed for Anglian Water sites to quickly assess meeting room readiness and overall workplace condition. Inspect decor and cleanliness, note marks on walls and ceilings, and verify flooring cleanliness and damage. Check doors and windows for functionality and cleanliness, evaluate electrical sockets for function, damage, and adequacy, and confirm lighting works, is sufficient, and does not cause glare. Verify the presence of fire extinguishers and smoke detectors. Use this tool to standardize inspections, document findings, and maintain safe, tidy, and functional facilities. Adapt as needed for different locations and requirements.

by Jamie Hall, from the Community

Get

Template

EHO Kitchen Audit Checklist New Scoring

Conduct a thorough EHO-style kitchen audit with updated scoring. This checklist covers hygiene and cleaning standards, SFBB and allergen controls, probe use and calibration, equipment and surface cleanliness, fridges and freezers temperatures and seals, pest control, staff files and training, uniforms, handwashing stations, waste and logs, and emergency readiness. Use it to document findings, ensure compliance, and maintain safe, efficient restaurant and food service operations.

by James Hale, from the Community

20+

Get

Template

Nutrition Kitchen Inspection Checklist

Use this Nutrition Kitchen Inspection checklist to evaluate food safety practices and kitchen hygiene. Assess general health and safety, dry storage, and cold storage standards including temperature control and labeling. Review food preparation safety to prevent cross contamination, employee PPE and hygiene practices, and equipment condition. Verify cleaning routines, pest control, waste disposal, and chemical and electrical safety. Keep logs for refrigeration, dishwashing, and cleaning up to date to maintain compliance.

by Margarita Silva, from the Community

Get

Adhoc Kitchen Inspection Audit Checklist

About author

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Spitroast Hygiene Audit Checklist

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