Template

USA Kitchen Food Operation Audit Checklist

by Kevin Levett, from the Community

20+

This USA Kitchen Food Operation Audit template helps teams evaluate food service operations for safety, quality, and consistency. It covers critical control points such as temperature logging and control sheets, storage cleanliness and product separation, visibility of recipes during cooking, pre production weighing, and documentation checks. The audit includes meal portioning accuracy, availability of menu specifications and golden samples, and cleanliness and organization of portioning stations. Tray setup and unit details are reviewed, with space for final comments and sign off by site representatives and auditors. Use this template to support compliance with food safety practices and strengthen day to day kitchen operations.

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About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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USA Kitchen Food Operation Audit Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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