Template

Hennies Potch Pre-Trade FOH and Bar Checklist 11 oclock

by Hennies potch, from the Community

A practical pre-trade checklist for restaurant front of house and bar teams to prepare for the 11 oclock service. It covers FOH readiness such as lighting, seating stability, POS status, staff briefing, menu and signage checks, cleanliness, windows and bathrooms, music and advertising screens. Bar prep includes float amounts, garnish and ice, fridge cleaning and stocking, taps and draught cooler checks, glassware cleanliness and quantity, FIFO and expiry checks, stock levels and ordering, and manager sign off. Use this template to ensure consistent standards and a smooth start to service.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Hennies Potch Pre-Trade FOH and Bar Checklist
This pre-trade checklist helps restaurant teams prepare the front of house and bar for the 5 o clock service. It covers lighting, stable tables and chairs, POS readiness and till rolls, waiter meeting and minutes, training on new menu items, condition of menus and umbrellas, deck and outdoor cleanliness, table talkers and signage, clean crockery and cutlery, adequate takeaway packaging, waiter kits and grooming, merchandising corner counts, bookings setup, clean windows and doors, bathroom hygiene, music and advertising TV, and clean, filled spray bottles. Bar checks include garnish and ice, clean and stocked fridges, taps working, neat storeroom, draught cooler status, polished glassware, adequate glass count, FIFO stocking with no expired items, stock levels and ordering, and staff grooming. A manager handover and presence on the floor are also confirmed.
by Hennies potch, from the Community
Downloads: 0
Get
Template
Hennies Potch Pre Trade BOH Checklist
This pre trade back of house checklist helps restaurant teams get ready for service at five oclock. It guides managers and staff through key tasks including green area briefings and training notes, walk throughs for rush readiness, station and section stocking, oil checks and logging, uniform and safety footwear compliance, fridge temperature verification for FSA, grill, and pizza stations, product dating and coverage, temperature checks, goods receiving, store room orderliness, cleaning and labeling of spray and sauce bottles, food presentation photos, gas level checks, refuse area cleanliness, daily logs, and manager handover and meeting notes.
by Hennies potch, from the Community
Downloads: 0
Get
Template
BOOM BATTLE BAR – Bar Audit
Evaluate bar presentation, cleanliness, cellar standards, stock control, and service quality with this comprehensive BOOM BATTLE BAR audit. Covers back bar setup, fridges and glassware, ice machines, FIFO and garnish prep, allergen management, chemical use, safety checks, and staff service times. Use it to identify gaps, maintain compliance, and deliver a consistent guest experience.
by Sam Walsh, from the Community
Downloads: 10+
Get
Template
Banyan Bar and Drinks Audit 2024 Checklist
Use this comprehensive 2024 bar and drinks audit checklist to review bar presentation, fridge stock, back bar setup, and station standards. Verify glassware counts and cleanliness, prep item color coding, labeling, and day dot use. Check dehydrated fruit quality, tools and equipment readiness, and fresh garnish standards. Assess drink execution and timing, team knowledge, menu recommendations, and allergen procedures. Include front of house and table service checks, food starter and main criteria, and after dinner drink service steps.
by Anthony Stansfield, from the Community
Downloads: 0
Get

Hennies Potch Pre-Trade FOH and Bar Checklist 11 oclock

About author

You might also like

Hennies Potch Pre-Trade FOH and Bar Checklist

Hennies Potch Pre Trade BOH Checklist

BOOM BATTLE BAR – Bar Audit

Banyan Bar and Drinks Audit 2024 Checklist

You might also like

Hennies Potch Pre-Trade FOH and Bar Checklist

Hennies Potch Pre Trade BOH Checklist

BOOM BATTLE BAR – Bar Audit

Banyan Bar and Drinks Audit 2024 Checklist