Hennies Potch Pre-Trade FOH and Bar Checklist 11 oclock
by Hennies potch, from the Community
A practical pre-trade checklist for restaurant front of house and bar teams to prepare for the 11 oclock service. It covers FOH readiness such as lighting, seating stability, POS status, staff briefing, menu and signage checks, cleanliness, windows and bathrooms, music and advertising screens. Bar prep includes float amounts, garnish and ice, fridge cleaning and stocking, taps and draught cooler checks, glassware cleanliness and quantity, FIFO and expiry checks, stock levels and ordering, and manager sign off. Use this template to ensure consistent standards and a smooth start to service.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.