This pre trade back of house checklist helps restaurant teams get ready for service at five oclock. It guides managers and staff through key tasks including green area briefings and training notes, walk throughs for rush readiness, station and section stocking, oil checks and logging, uniform and safety footwear compliance, fridge temperature verification for FSA, grill, and pizza stations, product dating and coverage, temperature checks, goods receiving, store room orderliness, cleaning and labeling of spray and sauce bottles, food presentation photos, gas level checks, refuse area cleanliness, daily logs, and manager handover and meeting notes.
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